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“Pale green with a golden sparkle throughout, the nose is intense with dominant floral and citrus notes mixing with jasmine, bergamot, lemon curd, fresh fig, and apple tart. The mousse is delicate, persistent, and gentle. On the palate, floral notes return accented with orchard fruit and Mirabelle plum. Elegant with a minerality throughout.” – Stéphane Vivier
“The 2016 Blanc de Noirs was made in the style of an Extra Brut and disgorged in January of 2020. The nose opens with deep aromas of pie crust and crushed apples with very pretty top notes of elderflower and petrichor. The palate is medium-bodied and dry with savory flavor layers and lively mousse, and it finishes long and perfumed with tangy uplift.” – Erin Brooks
“Plenty of fruit with peach and pie crust undertones. Nice bead. It’s full and flavorful with lots going on. Fruit-driven, but not heavy…” – James Suckling
Oysters, Smoked Salmon, Pasta Carbonara
Fall Chicories with Pt. Reyes Blue Cheese, Apples, Pears and Almonds
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